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Sandra ProcterPh.D., R.D., L.D.Assistant ProfessorExtension SpecialistDepartment of Food, Nutrition, Dietetics and Health204 Justin HallKansas State UniversityManhattan, KS 66506785-532-1675785-532-1678 firstname.lastname@example.org
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To restore a former condition by adding water.
A mixture of melted fat and flour used to make gravy or white sauce.