Status of ITS resources
Sandra ProcterPh.D., R.D., L.D.Assistant ProfessorExtension SpecialistDepartment of Food, Nutrition, Dietetics and Health204 Justin HallKansas State UniversityManhattan, KS 66506785-532-1675785-532-1678 email@example.com
[B] [C] [D] [F-G] [K-M] [P] [R] [S] [T-W]
To cut into tiny cubes.
Thick mixture of flour and water that can be rolled, kneaded or dropped from spoon.
To pour a light amount, from a spoon, over food.