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Sandra ProcterPh.D., R.D., L.D.Assistant ProfessorExtension SpecialistDepartment of Food, Nutrition, Dietetics and Health204 Justin HallKansas State UniversityManhattan, KS 66506785-532-1675785-532-1678 firstname.lastname@example.org
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To cut into tiny cubes.
Thick mixture of flour and water that can be rolled, kneaded or dropped from spoon.
To pour a light amount, from a spoon, over food.