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Kids a Cookin'

Sandra Procter
Ph.D., R.D., L.D.
Assistant Professor
Extension Specialist
Coordinator, EFNEP/FNP

Extension Human Nutrition
Department of Human Nutrition
204 Justin Hall
Kansas State University
Manhattan, KS 66506

785-532-1675
785-532-1678 fax
procter@k-state.edu

Privacy Policy

Kids a Cookin’ is committed to protecting the privacy of all Kids a Cookin’ users, and children in particular. Our overall policy is to use our best efforts to respect the privacy of all of our on-line guests. We require no registration to use the site. In normal use, no child will be asked for personal identification that could be used to identify the child or the family. Our web server recognizes and records certain non-personal information about visitors; specifically, this information consists only of the type of browser used (e.g., Netscape Navigator, Internet Explorer) and the domain name of the visitor’s Internet service provider (e.g., America On Line, CompuServe). This information is used only for internal review purposes such as tracking the total number of visitors to our site on an aggregate, non-personally identifiable information basis. We do not access any personally identifiable facts in this process. We do not require you or your children to register or provide information in order to view our sites.

K-State Research and Extension does not give or sell to anyone any information we may collect at our site.

Statement of Non-discrimination:

All educational programs and materials available without discrimination on the basis of race, color, national origin, sex, age, or disability. Kansas State University, County Extension Councils, Extension Districts, and the U.S. Department of Agriculture cooperating.

A Special Message for Parents:

The Kids a Cookin' website is directed primarily to children, families, health professionals, and educators. We are concerned about personal privacy and are committed to protecting the privacy of children who visit our site. The site is designed to promote awareness of food preparation, food safety, and healthy eating.