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Sandra ProcterPh.D., R.D., L.D.Assistant ProfessorExtension SpecialistCoordinator, EFNEP/FNPExtension Human NutritionDepartment of Human Nutrition204 Justin HallKansas State UniversityManhattan, KS 66506785-532-1675785-532-1678 email@example.com
[B] [C] [D] [F-G] [K-M] [P] [R] [S] [T-W]
To restore a former condition by adding water.
A mixture of melted fat and flour used to make gravy or white sauce.