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Kids a Cookin'

Sandra Procter
Ph.D., R.D., L.D.
Assistant Professor
Extension Specialist
Coordinator, EFNEP/FNP

Extension Human Nutrition
Department of Human Nutrition
204 Justin Hall
Kansas State University
Manhattan, KS 66506

785-532-1675
785-532-1678 fax
procter@k-state.edu

Cooking Terms

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Chop

To cut into small pieces with a sharp knife or scissors.

Core

Remove the seeded, inner portion of a fruit.

Cream

To work one or more foods until soft and creamy.

Cube

To cut evenly shaped pieces which are equal on all sides.

Cut

To work fat into dry ingredients with a pastry blender or two knives, with the least possible amount of blending.